HDC Flour Millet: Put on any nutritional parameter, flour will always have an edge over our everyday grains. But somewhere their importance was lost till recent times. Due to their rough texture, unattractive appearance, low cost and easy availability- they started being considered a poor man’s food and the polished, attractive, less nutritious food landed on the affluent man’s plate. If consumed on regular basis, ailments caused due to lack of fiber, iron, calcium, protein, and other vitamins can be warded off. And also, being gluten-free, they can be consumed by people suffering from celiac disease.
Kodo millet- With its high content of magnesium, calcium and iron – it is a great food for post-menopausal women who may have to face challenges like knee and joint pains. It is very helpful for heart health. Also, with its abundant nutrition value, it helps you to recover post-illness from hemorrhages, inflammation and general weakness.
Rich in protein
Help Weight Loss
Low Glycemic Index