About HDC Siridhanya Black wheat flour:
- Black wheat flour is a Healthier alternative to Normal wheat flour. Low in gluten when compared to the everyday wheat flour and hence is a better option for diabetic management and weight loss, management and switching to a healthier alternative.
- Get rid of Diabetes, Not with medicine, but with BLACK WHEAT flour diabetes can be control easily and better option for Cholesterol & BP control.
- Black wheat flour is Great source of vitamins, and minerals. Vitamins and Minerals – Rich source of vitamin B, that means has a higher level of vitamin B6, B12, and folic acid. In minerals zinc, iron, copper, magnesium, phosphorus, and potassium are present in it.
- Black wheat has more iron concentration than normal wheat. It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties, Black wheat also has these properties; in addition to that, it also has some more nutritional qualities. That is why the nutritional status of black wheat is compared to Blueberries or Jamun.
- HEALTH BENEFITS – Black Wheat Flour is an excellent choice when it comes to having a high amount of Anti-oxidants, Fibers, Protein, and fewer Carbohydrates.
- RECIPES: Wheat Flours can be used to make absolutely everything from your Roti’s to Parathas, Pasta, Chila, Bread, Noodles, Cakes, Pastries, Memo’s, Pancakes, and many more dishes.
- Uses instruction- Uses instruction- Black wheat flour को एक घंटे पहले गरम पानी में गोंद कर रख दें। फिर रोटी को बनाए। क्यों की इसमें फाइबर की मात्रा ज्यादा होती है।
- Check Back of the Bag for More Details.